Menus

Early Bird Menu

Available all night from 5pm to 7pm with the exception of Saturdays and Bank Holidays

 

3 Courses €29.95

 

STARTERS

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FRESH SOUP OF THE DAY

 

MITCHELL'S SEAFOOD CHOWDER

Fresh fish stock flavoured with herbs and vegetables finished with a selection of fresh fish

 

FISHCAKE OF COD AND SALMON

mango and red pepper salsa, pickled beetroot and a garden salad.

 

FRESH HAKE FISH FINGERS WITH PICKLED RED ONION SALAD

aioli, honey dijon and caper drizzle

 

MAINS

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ROASTED HAKE

Seafood colcannon, smoky bacon, parsley and dill sauce

 

BAKED ORGANIC SALMON

with melted leeks and onion + chives velouté

 

A CROCK OF KILLARY MUSSLES

simply steamed in garlic butter and white wine

 

FRESH FISH AND CHIPS OF THE DAY

served with homemade chips, pickled cucumber and tartar sauce

 

MITCHELL'S FISH PIE

locally sourced white fish fused with melted leeks and a light cream sauce, topped with creamy house mash

 

SUPREME OF IRISH CHICKEN

with potato gratin and a creamy mushroom sauce

 

TRADITIONAL IRISH STEW

Connemara lamb, fresh vegetables and potatoes

 

HOMEMADE ANGUS BURGER

smoked applewood cheddar, crispy bacon, gherkins and homemade fries

 

 

Main Courses are served with any of the following: chips, vegetables, side salad or potatoes, with the exception of mussels and Irish stew which are served with our homemade breads.

Side order of fresh vegetables, home fries or side salad €3.50

 

DESSERTS

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Hazelnut Meringue with Chocolate Sauce and Brandy Cream

 

Plain Milk Ice Cream with our homemade Butterscotch Sauce

 

Buttermilk Panacotta with Stewed Rhubarb